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LeGou Yinggui Steamed Bun Shop

小吃快餐 · ⭐ 3.6

勤业路新怡华动漫主题超市旁

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Corn Whole Grain Steamed Bun

  A steamed bun made from cornmeal and whole grains, offering a soft, slightly sweet taste and high fiber content for a healthy meal.
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  Sweet Sesame Cake

  A traditional Chinese dessert made from glutinous rice flour and sesame, steamed to a soft and sweet texture, often with red bean or sugar filling.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Plain Rice Zongzi

  Plain rice zongzi is a traditional Chinese snack made by wrapping glutinous rice in bamboo or reed leaves and steaming it until soft and fragrant.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Nutritious Boiled Egg

  A nutritious boiled egg made by gently cooking fresh eggs in water, preserving their natural nutrients and offering a healthy, protein-rich option for any meal.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Mooncake

  Mooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.

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