313 Sheep House (Hangzhou Bay Store)
地方菜 · ⭐ 4.0
Hai Di Hot Spring Hotel, Luwei Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Hai Di Hot Spring Hotel, Luwei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Soup Base, Hand-Kneaded Noodles, Stewed Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.0
- Address: Hai Di Hot Spring Hotel, Luwei Road
- Popular dishes: Health-Preserving Soup Base, Hand-Kneaded Noodles, Stewed Potato, Boiled Longkou Vermicelli, Whole Roasted Lamb
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Dishes
Health-Preserving Soup BaseHealth-preserving broth is simmered from various Chinese herbs and ingredients like goji berries, astragalus, ginseng, angelica, red dates, and yam, paired with chicken or pork ribs, slowly stewed for hours to create a rich, nourishing soup base.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Stewed PotatoA dish made by quickly boiling potatoes in water or broth, resulting in a soft and naturally sweet flavor, often served with dipping sauce.
Boiled Longkou VermicelliA dish featuring Longkou vermicelli cooked quickly in broth with vegetables and meat, known for its fresh taste and smooth texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Green养生草原羊A nutritious dish made with grass-fed lamb and fresh green vegetables, slow-cooked to perfection for a healthy and flavorful meal.
Vegetable MixVegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
Fragrant PeanutsA Chinese cold dish made with peanuts fried or stir-fried and seasoned with aromatic spices, offering a crispy texture and rich flavor.
Fresh Tender Grassland LambFresh grassland lamb, marinated with secret spices and grilled over charcoal, tender and juicy with a fragrant aroma, served with special dipping sauce.