Xun Wei Shunde Cuisine (Suyi West Road Store)
Cantonese cuisine · ⭐ 4.5
No. 90, Wanhe Industrial Park, Suiyan Road, Yanbu, Dalì Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Wanhe Industrial Park, Suiyan Road, Yanbu, Dalì Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Fried Wonton, Signature Bamboo Basket Steamed Chicken, Signature Bamboo Fence Fish Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 90, Wanhe Industrial Park, Suiyan Road, Yanbu, Dalì Town
- Popular dishes: Signature Fried Wonton, Signature Bamboo Basket Steamed Chicken, Signature Bamboo Fence Fish Three Ways, Stirred Pig's Trotter (Boneless), Fried Fresh Milk
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Dishes
Signature Fried WontonA signature fried wonton filled with fresh pork and shrimp, deep-fried to golden crispiness, offering a perfect balance of crunchy exterior and juicy filling.
Signature Bamboo Basket Steamed ChickenFresh chicken marinated with secret sauce and steamed in a bamboo basket, resulting in tender, flavorful meat with natural aroma.
Signature Bamboo Fence Fish Three WaysFresh carp is prepared using three methods—steamed, braised, and pan-fried—served on a bamboo-shaped platter for a unique presentation and layered flavors.
Stirred Pig's Trotter (Boneless)A cold dish made from boneless pig's trotters marinated in a savory sauce, known for its tender texture and rich flavor.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Salt-Baked PigeonA classic Cantonese dish featuring young pigeons marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Basa Fish SashimiFresh basa fish is sliced and marinated in a special seasoning, served with scallions, ginger, and cilantro for a delicate, refreshing taste.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Boned Large Fish from ShundeA Cantonese dish featuring a large fish deboned and steamed or stewed to preserve its tender texture, seasoned with ginger, scallions, and soy sauce for a fresh, savory taste.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.