Zangshu Jinji Home Treasure Mutton Restaurant (Huanghe North Road Branch)
其他美食 · ⭐ 4.3
No. 136 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Huanghe North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Stir-Fried Lamb with Garlic, Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.3
- Address: No. 136 Huanghe North Road
- Popular dishes: Cold-Mixed Lamb Salad, Stir-Fried Lamb with Garlic, Clear Soup Pot, Braised Lamb Ribs, Braised Lamb Noodles
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.