Shao Wansheng Fresh Salted and Boiled Food (Dahua Branch)
小吃快餐 · ⭐ 3.6
No. 50, Dahua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Dahua 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sausage, Secret-Recipe Smoked Fish, Sauce-Steamed Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50, Dahua 2nd Road
- Popular dishes: Red Sausage, Secret-Recipe Smoked Fish, Sauce-Steamed Eel, Sauced Duck Tongue, Crispy Cucumber
China trip · China travel
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Dishes
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Secret-Recipe Smoked FishBraised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauced Duck TongueA cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
Crispy CucumberA refreshing dish made by frying sliced cucumbers coated in a light batter until crispy, offering a satisfying crunch and cool taste.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Sour Crisp RadishSour and crisp radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with vinegar, sugar, chili, and other seasonings. Let it sit before serving. No heating is required during preparation, resulting in a refreshing, crunchy texture.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.