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Tonggu Potu · Jingwei Qingzhen Huoguo (Huola Lou Dian)

Hot pot · ⭐ 4.3

2nd Floor, Building 17, Guandongdian North Street, Chaoyangmen Outer Street

Dishes

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  Premium Beef Tenderloin

  Beef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Clear Soup Copper Pot

  Clear soup copper pot is a dish prepared using a copper pot as the container, with clear water or broth as the base, and main ingredients such as chicken, pork, and vegetables cooked together. The ingredients are sliced or cut into pieces, placed in the copper pot, and slowly stewed with water or broth over low heat to preserve their original flavors.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Premium Grassland Lamb

  选用草原散养小肥羊羔肉，切片后与洋葱、青椒等配菜一同涮煮，采用清汤或麻辣汤底烹饪，保留羊肉鲜嫩口感。
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  Fresh Cut Walking Lamb

  Fresh Cut Walking Lamb is a dish made with fresh lamb meat, sliced finely and eaten directly. The main ingredient is high-quality lamb, with a tender texture and original flavor.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish made primarily from the tendon meat of the lamb leg, typically blanched and then slowly stewed in water or broth until tender, preserving the original flavor of the lamb.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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