Onion Potato Seafood Homestyle Dishes (Laishan Branch)
鱼鲜 · ⭐ 4.3
Within Hongfuyuan Residential Community, No. 77 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Within Hongfuyuan Residential Community, No. 77 Guanhai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Squid Dish, Onion and Potato Stir-fry, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: Within Hongfuyuan Residential Community, No. 77 Guanhai Road
- Popular dishes: Two-Way Squid Dish, Onion and Potato Stir-fry, Sea Cucumber Rice Toss, Stir-fried Sea Cucumber, Fried Shrimp Balls
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Dishes
Two-Way Squid DishA Chinese dish featuring squid prepared in two different ways, typically stir-fried and braised, offering a rich and savory flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
Fried Shrimp BallsFried shrimp is a deep-fried dish made with fresh shrimp. The shrimp is marinated, coated in a light layer of starch or batter, then fried until golden and crispy on the outside, tender and juicy inside.
Stone Plate Grilled MeatStone plate grilled meat is a dish where thin slices of beef, pork, or lamb are quickly cooked on a heated stone plate, resulting in tender and juicy meat. It's often served with scallions, garlic, and dipping sauce.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Shrimp Paste Whole Grain BunA steamed bun made with whole grain dough filled with shrimp paste, offering a savory and hearty flavor.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.