Lane Pot Dish Restaurant
Sichuan cuisine · ⭐
No. 11, Building 8, Honglin Jinse Dibiao, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 8, Honglin Jinse Dibiao, Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Forgetful Little Waist, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: No. 11, Building 8, Honglin Jinse Dibiao, Xueyuan Road
- Popular dishes: Frozen Tofu, Forgetful Little Waist, Spicy Cucumber Salad, Roasted Spicy and Numbing Chicken Heads, Baked flatbread
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Forgetful Little WaistMade from pork kidneys, cleaned and deboned, then sliced and marinated with wine, ginger, and salt before quick stir-frying. Crisp and tender with a savory, slightly spicy flavor highlighting the fresh taste of the kidney.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted Spicy and Numbing Chicken HeadsRoasted Spicy and Numbing Chicken Heads is a dish made primarily with chicken heads, which are marinated and then roasted. The main seasonings include chili and Sichuan pepper, giving it a spicy and numbing flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Cabbage DishA dish made primarily from fresh cabbage, blanched or stir-fried for a crisp and nutritious meal.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Golden Osmanthus OolongGolden osmanthus oolong is a beverage made primarily from oolong tea and osmanthus flowers. Brew oolong tea, add fresh or dried osmanthus, stir well, and enjoy chilled or warm. No additional ingredients are used to preserve the harmony of tea and floral aromas.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.