808 Canteen (Huaxi West Road Store)
广西菜 · ⭐ 4.1
No. 38 Huaxi Road, Building 4, Huaxi Commercial City, Units 2, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Huaxi Road, Building 4, Huaxi Commercial City, Units 2, Floors 1–2. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with White Cauliflower, Five-Willow Fried Egg, Betel Leaf Beef Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: No. 38 Huaxi Road, Building 4, Huaxi Commercial City, Units 2, Floors 1–2
- Popular dishes: Clear Soup with White Cauliflower, Five-Willow Fried Egg, Betel Leaf Beef Pancake, Signature Golden Roll, Charcoal-Grilled Meat
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Dishes
Clear Soup with White CauliflowerA dish featuring white cauliflower cooked in clear broth, highlighting the vegetable's freshness and the soup's delicate flavor.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Betel Leaf Beef PancakeA savory pancake made with minced beef and betel leaves, pan-fried to perfection for a fragrant and satisfying bite.
Signature Golden RollA crispy golden roll made with pork tenderloin, vegetables, and egg batter, deep-fried to perfection for a savory and satisfying bite.
Charcoal-Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Sweet Wine Crispy Rock CarpFresh rock carp coated in a crispy batter and fried, then glazed with sweet wine sauce for a tender, crunchy texture with a sweet aroma.
Sweet Wine Crispy Skin PerchFresh perch is marinated and deep-fried until golden crisp, with tender meat inside. Flavored with sweet wine, blending wine aroma with fish freshness for a rich, layered taste.
Braised Crispy IntestineA Cantonese cold dish made from seasoned pork intestines, boiled and chilled for a crisp texture and savory flavor.- Secret-Recipe Eggplant CrispsFried eggplant slices coated in a special seasoning and crispy batter, offering a savory and satisfying bite.
Braised Beef Offal with PerillaA dish featuring beef offal stir-fried quickly with fresh perilla leaves, resulting in a savory and aromatic flavor.
Homemade Fermented TofuA traditional Chinese dish made by simmering fresh tofu in a blend of soy sauce, rice wine, and sugar until tender and flavorful.- Pan-fried Pig Intestine HeadPan-fried pig intestine head, marinated and slowly cooked until crispy outside and tender inside, with rich aroma.
Chicken Rong FeastA refined dish made with chicken paste, egg white, ham, and mushrooms, steamed to perfection for a delicate and savory taste.