Xue Ming Restaurant
江浙菜 · ⭐ 3.4
Adjacent to the Intersection of Dongcheng Road and Xihua Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Dongcheng Road and Xihua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lobster in Spicy Sauce, Braised Pig's Feet, Eggplant and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Adjacent to the Intersection of Dongcheng Road and Xihua Road
- Popular dishes: Stewed Lobster in Spicy Sauce, Braised Pig's Feet, Eggplant and Green Beans, Honey-glazed Fish, Spicy Stir-fried White Shrimp with Chili
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Dishes
Stewed Lobster in Spicy SauceFresh lobsters are simmered in a rich, spicy sauce made with aromatic spices and seasonings, resulting in tender meat and bold flavor.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Spicy Stir-fried White Shrimp with ChiliA spicy stir-fry featuring fresh white shrimp cooked with chili peppers and aromatic spices, delivering a bold, fiery flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Edamame Stir-fried Tofu NoodlesA classic Chinese dish made with snow cabbage, edamame, and tofu threads, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Squid Rings with Green PepperA stir-fry dish made with fresh squid rings and green peppers, known for its crisp texture and fresh taste.
Bream Head and Vermicelli SoupA savory soup made with bream head and vermicelli, simmered slowly to create a rich, creamy broth with tender fish and smooth noodles.