Close

Jiayue Lou

江浙菜 · ⭐ 4.3

Rose Park, Shengzehu Resort Area, Shengzedang Road, Taiping Subdistrict (at Intersection with Township Road 503)

Dishes

• 

  Salted Pork and Eel Stew

  A savory stew made with eel and salted pork, simmered slowly to create a rich, flavorful dish.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
• 

  Pork Trotter Stewed with Corn

  Pork trotter and corn stewed together until tender, resulting in a rich, savory dish with sweet corn flavor.
• 

  Braised Tilapia in Brown Sauce

  A traditional Chinese dish made by slow-cooking fresh tilapia in a savory brown sauce with soy sauce, sugar, and wine.
• 

  Braised Old Goose with Water Chestnuts

  A traditional Chinese dish featuring old goose and water chestnuts, slow-cooked in a savory sauce until tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews