Bangkok Town (Yuedong Gangwan Branch)
日料 · ⭐ 3.7
Xinxing Road, Yuedong Harbor, Unit 165, Floor 2, Building 9
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxing Road, Yuedong Harbor, Unit 165, Floor 2, Building 9. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Shrimp, Papaya Salad, Thai Pad Thai with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.7
- Address: Xinxing Road, Yuedong Harbor, Unit 165, Floor 2, Building 9
- Popular dishes: Curried Shrimp, Papaya Salad, Thai Pad Thai with Shrimp, Seafood Tom Yum Soup, Stir-Fried Rice Noodles with Seafood
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Dishes
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Thai Pad Thai with ShrimpA Thai dish featuring rice noodles stir-fried with shrimp, bean sprouts, and herbs, seasoned with tamarind, fish sauce, and chili for a tangy, spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Vegetable Roll with ChickenA healthy dish made by wrapping chicken breast and fresh vegetables in thin wrappers, then steamed or pan-fried for a light and nutritious meal.
Chicken Pineapple RiceA savory dish made with chicken, pineapple, and rice, often stir-fried with vegetables for a sweet and tangy flavor.