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X Jia De Juicy Dumpling & Brewery (Jidian Road, Jiayue Mansion Branch)

小吃快餐 · ⭐ 4.1

No. 1 Yabolu Road, Guoya Building, 1st Floor, Shops 1005 & 1006

Dishes

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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Shiitake and Pork Dumplings

  Steamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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