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Jinxi · Lingjing Fusion Restaurant

特色菜 · ⭐ 4.6

Taoyuan Village, Yaolin Town

Dishes

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  Mountain Stone Frog

  A dish made from wild stone frogs, gently stewed or braised with ginger, garlic, and chili for a delicate and savory flavor.
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  Dry-Fried Organic Cauliflower

  A dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Hangzhou-style Braised Old Duck

  Hangzhou-style Braised Old Duck is a traditional Zhejiang dish made with old duck and seasoned with spices and soy sauce, slowly braised. It has a tender texture and rich flavor.
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  Tonglu Immortal Chicken

  Tonglu Immortal Chicken is a specialty dish from Tonglu, Zhejiang, made with locally raised free-range chicken, mushrooms, and bamboo shoots, slowly stewed until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Salt-brined Tofu Hot Pot

  Salt-brined tofu stew features salted tofu, minced pork, greens, and mushrooms. Tofu is pan-fried until golden, then simmered with meat and vegetables in a clay pot. Seasoned with salt and soy sauce until flavorful.
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  Clay Pot Duck Stew

  Old duck stew in a clay pot, featuring ginger slices, green onions, goji berries, and slow-cooked over low heat. The duck meat becomes tender and flavorful, with a rich broth that preserves the duck's natural aroma and nutrition.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fatty Intestine and Stinky Tofu Stew

  A spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
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  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
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  Encounter Colorful Stream Fish

  This dish features small stream fish with colorful vegetables, marinated and pan-seared for a savory, slightly spicy flavor.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A fusion dish featuring sweet rice wine steamed buns filled with tender braised pork, combining savory and slightly sweet flavors in a comforting bite.
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  Fragrant Fried Combo

  Fragrant Fried Combo is a dish made with two main ingredients, coated in flour or starch and deep-fried. Common ingredients include chicken strips and shrimp, resulting in a crispy and tender texture with a rich aroma.
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  Bamboo Shoots and Chinese Cabbage Stir-fry

  A simple stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve natural flavors and textures.
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  Prosperity at the Forefront (Fish Head)

  Prosperity at the Forefront (Fish Head) is a Chinese dish made with fish head as the main ingredient, combined with scallions and ginger, and steamed. The fish head is tender and flavorful.

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