Ban Tian Yao Grilled Fish (Erqi Century City Branch)
Sichuan cuisine · ⭐ 4.6
Opposite Xingji Legend, 6th Floor, China Resources MixC Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xingji Legend, 6th Floor, China Resources MixC Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ban Tian Yao Grilled Fish, Banan Yao Internet Famous Potato Slices, Banan Yao Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Opposite Xingji Legend, 6th Floor, China Resources MixC Wanda Plaza
- Popular dishes: Ban Tian Yao Grilled Fish, Banan Yao Internet Famous Potato Slices, Banan Yao Duck Blood, Popcorn, Lotus Root Slices
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Dishes
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Banan Yao Internet Famous Potato SlicesBanan Yao Internet Famous Potato Slices is a specialty snack made with potatoes, deep-fried and sprinkled with a special seasoning. It has a crispy outside and tender inside, offering a rich texture and has become a popular online food in recent years.
Banan Yao Duck BloodBanan Yao Duck Blood is a Sichuan dish made with duck blood and spices such as chili and doubanjiang. It has a smooth texture and a spicy, fresh flavor with strong Sichuan characteristics.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.