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Yu Si Hu Su Cai Yu · Chu Qyu Xiao Qiao (Ou Shang Ke Xing Store)

Sichuan cuisine · ⭐ 4.6

No. 1 Linfeng Road, Building 1, 1st Floor

Dishes

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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hawthorn Plum Juice

  Hawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spicy麻香 Fish with Pangasius

  The pangasius fish is cut into pieces, marinated with seasonings, then fried or pan-fried until the surface turns slightly golden. Spices such as Sichuan pepper and chili are stir-fried to release their aroma, followed by simmering together with a seasoned sauce to infuse flavor into the fish. The finished dish features tender fish meat and a rich, flavorful broth.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
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  Golden Soup Tofu Fish

  Golden soup fish tofu features tender fish slices and soft tofu in a golden broth. Fish is marinated with wine and ginger, then blanched; tofu is simmered until soft and cooked with chicken or clear broth, finished with green onions and coriander.

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