Big Butt Returns Home to Cook (Mingjia Feicui Garden Store)
Hunan cuisine · ⭐ 3.6
West Gate, Feicui Garden, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Feicui Garden, Jinxing North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Four-in-One Braised Dishes, Stir-Fried Minced Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: West Gate, Feicui Garden, Jinxing North Road
- Popular dishes: Health-Preserving Meatball Soup, Four-in-One Braised Dishes, Stir-Fried Minced Yellow Beef, Green Pepper Pig Stomach, Fish Head
China trip · China travel
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Four-in-One Braised DishesA traditional Chinese dish featuring four braised ingredients—beef, eggs, tofu, and bean curd—slow-cooked in a savory spice blend.
Stir-Fried Minced Yellow BeefA dish made by stir-frying minced yellow beef with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Yellow Tripe and Bull's TongueHuanghou Maowu is a dish made primarily from beef tripe and cow stomach, quickly stir-fried with chili, Sichuan pepper, garlic, and ginger to retain a crisp and tender texture.