Guan Yi Taiwan Beef Noodle (M17 Plaza Store)
小吃面食 · ⭐ 4.2
Shop 1F14, First Floor, M17 Culture Plaza, No. 3 Shamaojing, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1F14, First Floor, M17 Culture Plaza, No. 3 Shamaojing, Wuyi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Beef Rice Bowl, Taiwanese Sausage, Signature Private Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 1F14, First Floor, M17 Culture Plaza, No. 3 Shamaojing, Wuyi North Road
- Popular dishes: Taiwanese Beef Rice Bowl, Taiwanese Sausage, Signature Private Beef Noodle Soup, New Version Bamboo Shoot Beef Noodles, Juicy Glutinous Rice Cake
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Dishes
Taiwanese Beef Rice BowlA Taiwanese-style beef rice bowl featuring tender beef slices stir-fried with vegetables and seasoned sauce, served over steamed rice.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Signature Private Beef Noodle SoupA rich beef noodle soup featuring slow-cooked brisket, aromatic broth, and chewy noodles, a beloved comfort dish.
New Version Bamboo Shoot Beef NoodlesA flavorful dish featuring tender beef and fresh bamboo shoots simmered in a rich sauce, served over hearty noodles.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef Noodle SoupBraised beef with vegetables served over handmade noodles in a rich, savory broth.
Sweet Oil Glutinous Rice DumplingsGlazed rice cakes made from glutinous rice, deep-fried until crispy and coated with syrup or powdered sugar. Main ingredients: glutinous rice and cooking oil;辅料: white sugar or brown sugar.
Braised Pork and Tendon NoodlesA savory noodle dish featuring pork belly and tendons braised in a rich sauce, served with chewy noodles.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.