Shi Zai Rural Home Cooking (Jinxiu Avenue Branch)
农家菜 · ⭐ 4.1
Approximately 80 meters southwest of Duolunto Garden, Jinxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Approximately 80 meters southwest of Duolunto Garden, Jinxiu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Shank, Steam Pot Rice, Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: Approximately 80 meters southwest of Duolunto Garden, Jinxiu Avenue
- Popular dishes: Chopped Chili Pork Shank, Steam Pot Rice, Stir-Fried String Beans, Stir-fried Amaranth Greens, Steamed Pork with Rice Flour
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Dishes
Chopped Chili Pork ShankA dish made with pork shank slowly stewed in chopped chili and spices, resulting in tender meat with a spicy flavor.
Steam Pot RiceA rice dish steamed in a special pot with ingredients like chicken and ham, absorbing their flavors for a rich, savory taste.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. Remove strings from beans, slice into thin strips, blanch in boiling water, then drain. Stir-fry minced garlic in hot oil, add bean strips, and cook quickly until tender-crisp. Simple preparation preserves the fresh crunch of the beans.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Pickled Radish Stir-Fried with EggsA classic home-style dish made by stir-frying pickled radish and eggs, resulting in a savory, crunchy, and satisfying meal.
Braised Beef BonesBraised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.