Chaoshan No.1 Noodle (Xinrong Branch)
小吃面食 · ⭐ 3.6
No. 56 Hailang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Hailang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Pork Rib and Beef Ball Noodles, Vegetarian Rice Noodles Without Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 56 Hailang East Road
- Popular dishes: Braised Chicken Thigh, Pork Rib and Beef Ball Noodles, Vegetarian Rice Noodles Without Soup, Beef Ball Soup Rice, Beef Brisket and Beef Meatball Rice Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pork Rib and Beef Ball NoodlesPork ribs and beef balls served with rice noodles, tender and flavorful in a savory broth.
Vegetarian Rice Noodles Without SoupA vegetarian dish made with rice noodles and fresh vegetables, seasoned without soup for a light and healthy meal.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Brisket and Beef Meatball Rice NoodlesThis is a rice noodle-based dish featuring beef brisket (the tender muscle from the cow's belly and near the ribs) and handmade beef meatballs. The beef brisket is cut into chunks and braised with spices until tender and flavorful. The meatballs are typically made from minced beef mixed with a small amount of starch and seasonings, resulting in a springy texture. Cooked rice noodles are placed in a bowl, topped with the braised beef brisket and meatballs, and finally ladled with the original braising broth. The dish combines soup, meat, and noodles for a rich flavor.
Special Three-Flavor Soup RiceA flavorful rice dish made with chicken, shrimp, and pork in a savory broth, served with steamed rice that soaks up the rich flavors.
Beef and Sour Noodle SoupA savory dish featuring tender beef slices in a tangy, spicy broth served over slippery rice noodles.