Xiangtian Xiao Dao (Himalaya Store)
Hunan cuisine · ⭐ 4.2
Nos. 12–14 Minzhi Road, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 12–14 Minzhi Road, Yuhuatai District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded potato stir-fried with meat, Stir-fried Pig's Head Meat in Wooden Bucket Rice, Stir-Fried Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.2
- Address: Nos. 12–14 Minzhi Road, Yuhuatai District
- Popular dishes: Shredded potato stir-fried with meat, Stir-fried Pig's Head Meat in Wooden Bucket Rice, Stir-Fried Tofu Cubes, Stir-fried Yellow Beef with Rice in Wooden Bucket, Stir-Fried Soybeans with Pork
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Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-fried Pig's Head Meat in Wooden Bucket RiceStir-fried pig's head meat with vegetables, served over rice in a wooden bucket for rich aroma and flavor.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-fried Yellow Beef with Rice in Wooden BucketXiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Pickled Pepper Pork Liver Wooden Bucket RiceA flavorful dish featuring tender pork liver stir-fried with pickled peppers, served over rice in a wooden bucket for an authentic taste.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Spicy Twice-Cooked Pork in Wooden Bucket RiceTwice-cooked pork stir-fried with vegetables and served over rice in a wooden bucket, delivering a bold, savory flavor.
Old Changsha Style Chicken and Vegetable Stir-FryOld Changsha style chicken and vegetable stir-fry is a Hunan dish made with chicken pieces, green peppers, red peppers, onions, and spices. It has a fresh spicy flavor and a rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.