Close

蛙来哒(汇一城店)

Hunan cuisine · ⭐ 4.8

3rd Floor, Area A, Huoyicheng Shopping Center, Yangguang Road

Dishes

• 

  Chopped Chili Flavor Hot Pot

  A spicy Sichuan-style hot pot made with pork, vegetables, and chopped chili, simmered in a flavorful broth for a bold, aromatic dish.
• 

  Signature Fruit Tea

  Signature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
• 

  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
• 

  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
• 

  Charcoal-Grilled Frog with Pickled Chili Hot Pot

  Charcoal-grilled frog served in a spicy pickled chili hot pot, featuring tender meat and bold flavors.
• 

  Charcoal-Grilled Frog in Spicy Sauce

  Charcoal-grilled frog cooked in a spicy sauce with aromatic spices and herbs, delivering a rich, savory flavor.
• 

  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
• 

  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
• 

  Special Roasted Chicken Wings

  Fresh chicken wings marinated and roasted with a secret spice blend, resulting in crispy skin and juicy meat.
• 

  Bamboo Shoot and Frog in Hot Pot

  Braised frog with perilla leaves, garlic, and ginger, pan-fried in a flat pan. Cleaned frog pieces are stir-fried with perilla leaves and seasonings for rich flavor.
• 

  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
• 

  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
• 

  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
• 

  Black Pepper Oyster Sauce Pan-Fry

  A stir-fry dish featuring beef or chicken with black pepper and oyster sauce, served on a hot pan for rich flavor and tender texture.

Reviews