Yunding Chinese Restaurant (Yantai Westin Hotel)
地方菜 · ⭐ 4.4
Third Floor, The Westin Hotel, No. 238 Haibin Road, Yantai Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, The Westin Hotel, No. 238 Haibin Road, Yantai Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxiangzi Mango Sago Milk Tea, Jimo Old Wine Abalone Braised Pork, Ancient Feeding Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: Third Floor, The Westin Hotel, No. 238 Haibin Road, Yantai Economic and Technological Development Zone
- Popular dishes: Lanxiangzi Mango Sago Milk Tea, Jimo Old Wine Abalone Braised Pork, Ancient Feeding Steak, Charcoal-Braised Crispy Skin Chicken, Stir-Fried Beef with Yellow Onion
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Dishes
Lanxiangzi Mango Sago Milk TeaA refreshing dessert made with mango, sago pearls, coconut milk, and pomelo, topped with sesame seeds for a nutty finish.
Jimo Old Wine Abalone Braised PorkBraised pork and abalone cooked with Jimo old wine, resulting in tender meat and succulent abalone infused with rich wine aroma.
Ancient Feeding SteakAncient feeding steak is made from high-quality beef raised through long-term natural grazing and traditional feeding methods. Slow-roasted at low temperature to retain the meat's natural juices, it offers a tender, juicy texture with a subtle herbal aroma.
Charcoal-Braised Crispy Skin ChickenA succulent chicken dish marinated and slow-broiled over charcoal, resulting in a crispy skin and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Green Dragon Crystal SaladFresh green dragon shrimp with crisp vegetables and a tangy dressing, served chilled for a refreshing taste.
Truffle Abalone Sea Cucumber Rice BowlA luxurious rice bowl featuring abalone, sea cucumber, and truffle, served over fragrant rice with a savory sauce.
Passion Fruit Wasabi Shrimp BallsFresh shrimp paste formed into balls, enhanced with the tangy sweetness of passion fruit and the sharp kick of wasabi.
Grass-Fed SteakGrass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.
Sour Soup Braised Pig's Tripe with LettuceA dish featuring pig's tripe and lettuce simmered in a sour broth, offering a tangy and savory flavor.
Crispy Snowflake BeefCrispy Snowflake Beef features tender beef slices marinated and deep-fried to a golden crisp, offering a delightful contrast in texture and savory flavor.