Beijing Roast Duck (Fengling Road Branch)
北京菜 · ⭐ 3.6
No. 26 Fengling Road, Building 3, Room 103
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Fengling Road, Building 3, Room 103. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Boneless Chicken Strips, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 26 Fengling Road, Building 3, Room 103
- Popular dishes: Cumin Powder, Boneless Chicken Strips, Crispy Pork with Salt and Pepper, Salt and Pepper Duck Heads and Neck, Corn Pudding Pastry
China trip · China travel
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Boneless Chicken StripsBoneless chicken strips made from tender breast meat, marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Salt and Pepper Duck Heads and NeckA Chinese snack made with duck heads and necks, marinated, fried, and stir-fried with salt, pepper, and spices for a crispy, savory flavor.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Premium Peking Duck with Scallion, Cucumber, Plum Sauce, and PancakesA classic Beijing duck dish featuring crispy skin and tender meat, served with scallions, cucumber, plum sauce, and thin pancakes for wrapping.
Peking Duck with Scallion Sauce and PancakeA classic Beijing dish featuring crispy-skinned duck served with scallion sauce and thin pancakes for wrapping.
Honey-glazed Roast Duck with Cucumber, Scallion, and PancakeCrispy-skinned roast duck glazed with honey, served with cucumber slices, scallions, sweet bean sauce, and thin pancakes for wrapping.
Crispy Bamboo Shoots with Golden MushroomsCrispy bamboo shoots stir-fried with golden mushrooms, a savory and crunchy side dish that pairs perfectly with rice.
Potato Crisp PrinceA creative dish featuring crispy fried potato slices resembling rice crackers, served with tender potato pieces and a special sauce for a rich, spicy flavor.