Kao Yu Jiang Crispy Fish (Luocun Fuhong Plaza Branch)
Sichuan cuisine · ⭐ 4.1
Unit L1-004a, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun Town, Shishan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-004a, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun Town, Shishan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 三文火腿, Stewed Frog Legs in Oil, Grilled Mekong Fish with Garlic Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit L1-004a, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun Town, Shishan
- Popular dishes: 三文火腿, Stewed Frog Legs in Oil, Grilled Mekong Fish with Garlic Flavor, Grilled Mekong Fish with Spicy Flavor, Oil-Braised Frog Special
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Dishes
三文火腿三文火腿是一道以三文鱼和火腿为主要食材的菜品，通常将三文鱼切片后与火腿片交替叠放，通过蒸制或低温慢煮的方式烹制而成，保持食材的原汁原味。
Stewed Frog Legs in OilA Chinese dish made by stewing frog legs in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Grilled Mekong Fish with Garlic FlavorA dish made by marinating fresh Mekong fish in garlic and spices, then grilling it over charcoal for a savory, aromatic flavor.
Grilled Mekong Fish with Spicy FlavorA dish made by grilling fresh Mekong fish marinated in spices, resulting in a crispy exterior and tender interior with a bold spicy flavor.
Oil-Braised Frog SpecialA dish featuring frog cooked in oil with aromatic spices, resulting in tender meat and rich flavor.
Frog with Perilla FlavorA dish featuring tender frog meat stir-fried with fresh perilla leaves, delivering a fragrant and spicy flavor.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Crispy Roast Fish with Perilla FlavorFresh carp is marinated and roasted until crispy, then served with perilla leaves, bean sprouts, and chili for a fragrant, spicy flavor.
Crispy Roast Fish with Yellow Gong椒 FlavorFresh carp is marinated and roasted until crispy, then stir-fried with yellow gong chili and other seasonings for a rich, spicy flavor.
Shrimp and Beef Stir-fryA stir-fry dish featuring shrimp and beef, seasoned with vegetables for a savory and aromatic flavor.
Green Sichuan Pepper Fresh Chili FishFresh carp is stir-fried with green Sichuan pepper and fresh chili, delivering a spicy and numbing flavor with tender fish meat.