Linyi Iron Pot Chicken with Mountain Chicken (Jinguo Commercial Building A Tower Branch)
地方菜 · ⭐ 3.6
Room 202, 2nd Floor, Building 1, No. 2 Sidaokou Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, Building 1, No. 2 Sidaokou Courtyard. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Yimeng Mountain Free-Range Chicken, Yimeng Mountain Green-legged Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: Room 202, 2nd Floor, Building 1, No. 2 Sidaokou Courtyard
- Popular dishes: Three-Yellow Chicken, Yimeng Mountain Free-Range Chicken, Yimeng Mountain Green-legged Rooster, Yimeng Mountain Green-legged Rooster, Yimeng Special Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Yimeng Mountain Free-Range ChickenYimeng Mountain free-range chicken uses locally raised native chickens from the Yimeng Mountains. After slaughter and cleaning, the meat is blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Some recipes add goji berries and red dates for enhanced flavor.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring free-range green-legged roosters from the Yimeng mountains. After slaughter and blanching to remove odor, the chicken is stewed with ginger slices and scallions until tender and flavorful. Minimal seasonings are used to preserve the chicken's natural taste.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring the specialty green-legged rooster from Yimeng Mountains, typically stewed or braised with ginger, scallions, and cooking wine for tender, flavorful meat.
Yimeng Special Stir-Fried ChickenYimeng specialty stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with辅料 and seasonings until fully cooked and flavorful.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish features tender yet chewy texture and rich flavor.
Spicy Chicken Thigh CartilageSpicy chicken thigh cartilage made with chicken thigh and cartilage, marinated, then fried or pan-fried until golden brown, stir-fried with chili and Sichuan pepper. Bright red color, tender chicken, elastic cartilage.