Xiao Peng Spiced Vegetables (Hubin Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 10, Garden Liu Cun, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Garden Liu Cun, Hubin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Braised Chicken Feet, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 10, Garden Liu Cun, Hubin Road
- Popular dishes: Five-Spice Pig Ears, Braised Chicken Feet, Braised Duck, Braised Tofu Skin, Tripe
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised Tofu SkinA dish made by simmering rehydrated tofu skin in broth until tender, offering a naturally savory and satisfying flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Spicy Five-Spice TofuA Sichuan-style cold dish made with seasoned tofu cubes tossed in spicy chili oil and five-spice powder, offering a bold, aromatic flavor.
Spicy Oil Braised AssortmentA classic Sichuan dish featuring assorted ingredients like pork trotters, chicken feet, and tofu cooked in a rich braising sauce and finished with a spicy red oil dressing.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Tripe StripsA spicy Sichuan dish made with sliced pork stomach tossed in chili oil and seasonings, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Walnut PorkA Sichuan dish featuring tender pork and crunchy walnuts, stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.