Cao Chengxiang - Earth Pot Chicken & Fish (Changhong Road Branch)
苏北土菜 · ⭐ 4.4
No. 320 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 320 Changhong Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Head Fish in Earthen Pot, Earth Pot Yellow Catfish, Stewed Beef Offal in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: No. 320 Changhong Road
- Popular dishes: Stewed Head Fish in Earthen Pot, Earth Pot Yellow Catfish, Stewed Beef Offal in Earthen Pot, Stewed Lamb Ribs in Earthen Pot, Signature Earth Pot Frog Legs
China trip · China travel
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Dishes
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.- Earth Pot Yellow CatfishA home-style dish featuring fresh yellow catfish cooked in an iron pot with potatoes and green peppers, resulting in tender fish and rich broth. The edge of the pot is often filled with flatbread that soaks up the flavorful sauce.
Stewed Beef Offal in Earthen PotA hearty dish featuring beef offal and vegetables stewed in a clay pot, known for its rich flavor and aromatic spices.
Stewed Lamb Ribs in Earthen PotA hearty dish of lamb ribs stewed with potatoes and peppers in a clay pot, known for its rich flavor and smoky aroma.- Signature Earth Pot Frog LegsFresh frog legs stir-fried with potatoes, green peppers, and onions in a secret sauce, then slowly simmered in an iron pot for rich flavor and tender texture.
Signature Pot-Braised GooseA signature dish featuring slow-cooked goose with potatoes and peppers in a cast-iron pot, delivering rich, savory flavors.
Corn and Wheat Pancake PlatterA blend of corn and wheat flour forms the base for this savory pancake, often filled with vegetables or meat and pan-fried until golden. A nutritious and flavorful dish.
Cornmeal Pancake with Wheat FlourCornmeal pancake with wheat flour is a flat food made by mixing cornmeal and wheat flour, usually fried on a pan. The main ingredients are cornmeal, wheat flour, and water, with a simple preparation method and a crispy outside and soft inside.