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Yang Mama Congee Shop (Taiyuan Street Flagship Store)

小吃快餐 · ⭐ 3.5

Room between Axes 4–8A–B, No. 68, Minzhu Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Millet Stomach-Nourishing Porridge

  小米养胃粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体粘稠。可加入少量红枣或山药增强养胃效果，不添加其他调味料。
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  Taro and Pumpkin Porridge

  Mountain yam and pumpkin porridge uses mountain yam and pumpkin as main ingredients. Peel and cut the yam, then boil with pumpkin until soft. Add rice or millet to cook into a smooth, delicate porridge.
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  Yang Mama's Deluxe Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
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  Salad Scallion Oil Cake

  Salad scallion oil cake is a type of pancake made with flour, scallions, and scallion oil, crispy on the outside and soft inside. It is usually served with fresh vegetables or salad.
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  Beef and Onion Pancake

  Beef and onion pancakes are made by mixing beef mince with chopped onions, wrapping the filling in dough, and pan-frying until golden brown.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.

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