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Ha Li Home Northwest Barbecue & Skewers Pub (Laochenggen Branch)

Barbecue · ⭐ 4.4

Adjacent to ibis Styles Hotel, Daxing East Road

Dishes

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  Big Big Big Small Lobster

  The dish 'Big Big Big Small Lobster' is a dish made mainly with lobster, cooked by steaming, boiling or frying. The main ingredient is lobster, and the taste varies depending on the cooking method.
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  Spicy Grilled Fresh Beef

  Spicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
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  Spicy Fresh Roast Tan Lamb

  Spicy Fresh Roast Tan Lamb is a dish made with fresh Tan lamb and spicy seasonings. The meat is tender and has a unique flavor with a strong spicy taste.
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  Sichuan Black Tofu Flower Grilled Fish

  A flavorful grilled fish dish from Sichuan, featuring black tofu flower and vegetables, marinated in spicy sauce and cooked over charcoal.
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  Four Beauties of Crawfish

  Four Beauties of Crawfish is a dish made with crawfish as the main ingredient, combined with various seasonings and spices. The main ingredients include crawfish, scallions, ginger, garlic, and chili, cooked by steaming, boiling, or frying, with a fresh spicy flavor and rich taste.
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  Grilled Rushan Large Oysters

  Fresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Old Xi'an Traditional Roasted Pork Belly

  A classic dish from Xi'an made with pork belly, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Fatty Intestine Bomb

  A spicy Sichuan-style dish made with pork intestines, stir-fried with chili and garlic for a bold, flavorful bite.
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  Northwest Roasted Yellow Beef Tendon

  Northwest Roasted Yellow Beef Tendon features tender beef tendon marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
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  Northwestern Stir-Fried Lamb Offal

  Made with lamb offal (such as liver, lungs, and intestines), stir-fried quickly with onions, green peppers, and dried chilies. The dish has a bright red color, rich aroma, and bold flavor characteristic of northwestern Chinese cuisine.
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  Crispy Pastry Beef Tendon

  A fusion dish featuring tender beef tendon wrapped in crispy pastry, baked to golden perfection for a delightful contrast of textures.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Steamed Lushan Large Oyster in Pressure Cooker

  Steamed Lushan Large Oyster in Pressure Cooker is a dish made with large Lushan oysters, seasoned with ginger slices and scallions, and cooked in a pressure cooker. It has a fresh and tender texture, preserving the original flavor of the oysters.
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  High Soup Handan Lamb Offal Pot

  Made from lamb offal and simmered in high-quality broth. Main ingredients include lamb tripe, intestines, liver, radish, scallions, and ginger. The soup is clear with a rich, savory flavor and strong mutton aroma.
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  Grilled Ningxia Lamb

  Freshly grilled Ningxia lamb, marinated and cooked over charcoal, offering tender, juicy meat with a rich aroma.
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  Grilled Beef Silverskin

  Grilled beef silverskin, a tender and flavorful cut from the cow's abdomen, marinated and slowly roasted over charcoal for a rich, savory taste.

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