Chuan Le Town Spicy Hot Pot (Mingzhong Plaza Branch)
Sichuan cuisine · ⭐ 3.1
B13–B20, B1 Floor, No. 1885, Mingzhong Road, Xinqiao Town, Songjiang District, Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B13–B20, B1 Floor, No. 1885, Mingzhong Road, Xinqiao Town, Songjiang District, Shanghai. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Rolls, Potato Slices, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.1
- Address: B13–B20, B1 Floor, No. 1885, Mingzhong Road, Xinqiao Town, Songjiang District, Shanghai
- Popular dishes: Tofu Skin Rolls, Potato Slices, Wide Rice Noodles, Crispy Lettuce Slices, Pork Tenderloin
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Crispy Lettuce SlicesA refreshing cold dish made from crisp lettuce slices seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Pork TenderloinPork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Fresh Duck GizzardA dish made from fresh duck gizzards, quickly stir-fried for a crisp texture and savory flavor.