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Kao Yin Northeast Cuisine Iron Pot Stew & BBQ (Chuang Xin Yuan Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 50 Xinglong Street, Building 9, Shuangchuang Park (next to Zhuzi Li)

Dishes

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  Hell Pig Brain

  A spicy Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Cranberry Toast

  A toasted bread spread with fresh cranberries and cream cheese, baked until golden and flavorful.
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  Special Three Fresh

  A classic Chinese home-style dish made with potatoes, eggplant, and green peppers, stir-fried after frying for a crispy texture and savory flavor.
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  Delicate Lamb Skewers

  Delicate lamb skewers made from premium lamb leg meat, marinated and grilled with spices like cumin and chili powder for a flavorful, tender bite.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Stir-fried Chicken in Iron Pot

  Stir-fried chicken in an iron pot, made with free-range chicken, scallions, ginger, garlic, soy sauce, and cooking wine, quickly stir-fried over high heat to retain original flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef in Iron Pot

  Stewed beef in a cast-iron pot is a dish featuring beef as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in a cast-iron pot. First, the beef is cut into pieces and blanched, then added to the pot with seasonings, along with water or broth, and simmered over low heat until the beef is tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Grilled Angus Beef Skewers

  Marinated Angus beef chunks grilled on skewers, tender and flavorful.

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