Shouyuan · Original Flavor Old Hot Pot
Hot pot · ⭐ 3.8
No. 531, Xinchuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531, Xinchuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spring Rolls, Premium Catfish, Premium Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 531, Xinchuan Road
- Popular dishes: Spring Rolls, Premium Catfish, Premium Crispy Tripe, Freshly Sliced Beef Tripe, Freshly Sliced Beef Tripe
China trip · China travel
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Premium Crispy TripePremium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.
Freshly Sliced Beef TripeFreshly sliced beef tripe, blanched briefly to retain crispness, served with spicy chili sauce or garlic oil dressing for a bold, satisfying bite.
Freshly Sliced Beef TripeA dish made with freshly sliced beef tripe, typically served in a spicy broth or as a dipping item, known for its crisp and tender texture.
Highland Baby Bok ChoyA healthy dish made from highland baby bok choy, stir-fried with garlic and ginger for a fresh, crisp taste.