Close

Wuling Mountain Delicacies · Established in 1997 (Fangcao Street Branch)

Hot pot · ⭐ 4.2

Annex No. 1, No. 2 Fangcaoxi 1st Street (next to Gaoxin Power Supply Bureau and Fangcaojie Police Station)

Dishes

• 

  Five Mushroom Platter

  A dish featuring a selection of five wild mushrooms, lightly cooked to preserve their natural flavor and texture.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Songrong Meatballs

  Meatballs made from fresh shiitake mushrooms and pork, steamed to perfection—delicate texture with a rich, earthy aroma.
• 

  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
• 

  Nutritious Black-Boned Chicken

  A nourishing dish made with black-boned chicken and medicinal herbs like goji berries and ginseng, simmered to create a rich, health-promoting broth.
• 

  Red Fermented Milk Beef Liver

  A dish made with beef liver and red fermented milk, resulting in a rich, savory flavor and vibrant color.
• 

  Chicken and Mushroom Soup

  A nourishing soup made with black-boned chicken and various mushrooms, known for its rich flavor and health benefits.
• 

  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
• 

  Yellow Chanterelle

  Beef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.

Reviews