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Lao Sui Yuan

小吃快餐 · ⭐ 3.9

No. 29, Shuiximen Street

Dishes

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  Inner Mongolia Steamed Dumplings

  Steamed dumplings from Inner Mongolia, filled with seasoned mutton and onions, known for their thin wrappers and savory taste.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Pan-fried Siu Mai

  Pan-fried siu mai is a Chinese dim sum dish made with minced pork and shrimp wrapped in thin dough and pan-fried until golden and crispy.
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  Kerqin Roast Beef

  Kerqin roast beef is a dish made with high-quality beef steak, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Mutton Wild Sand Onion Dumplings

  Mutton wild sand onion dumplings are a Chinese dim sum made with mutton and wild sand onion, seasoned and wrapped in dough, then steamed. They have a fresh taste and a unique grassland flavor.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pot Tea

  Pot tea is a dish cooked with tea and ingredients, mainly using tea, meat (such as pork or beef), and vegetables (like cabbage or tofu). Tea is first stir-fried or brewed into tea soup, then other ingredients are added to stew together, infusing the food with tea aroma.

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