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Wugu Yu Fen (Kengkou Lizhixing Erjie Branch)

小吃快餐 · ⭐

Room 103, No. 46, Lixing 2nd Street

Dishes

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  Five-Grain Fish Head Noodles

  A dish combining five grains and fresh fish head, simmered in a rich broth with hearty noodles for a nutritious and flavorful meal.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  Five-Grain Spicy Intestine Noodles

  A spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Five-Grain Spicy Clam Noodles

  Fresh clams stir-fried with five-grain noodles, chili, and garlic for a spicy and savory flavor.
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  Five-Grain Spicy Beef Noodles

  A spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
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  Five-Grain Spicy Intestine Noodles

  A spicy Sichuan-style dish featuring pork intestines and five-grain noodles, simmered in a rich, aromatic chili sauce.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Kiwi Juice Drink

  Kiwi juice drink made from fresh kiwi fruit, cleaned, peeled, juiced, filtered, and mixed with water and sugar. A little lemon juice or honey can be added for enhanced flavor, creating a refreshing beverage.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Golden Soup Beef Noodles

  Golden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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