Yunxian Tuji Mi Xian (Yunfang Store)
小吃快餐 · ⭐ 3.8
Ground Floor, Unit No. 3, Annex No. 3, Comprehensive Building, Yuntang Commercial District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit No. 3, Annex No. 3, Comprehensive Building, Yuntang Commercial District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Noodle Soup, ZhanYi Chili Chicken Noodles, Fried Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Unit No. 3, Annex No. 3, Comprehensive Building, Yuntang Commercial District
- Popular dishes: Chicken Noodle Soup, ZhanYi Chili Chicken Noodles, Fried Pigskin, Braised Meat Rolls with Rice Noodles, Braised Pork and Rice Noodles
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Dishes
Chicken Noodle SoupFresh free-range chicken is simmered with noodles, ginger, and scallions until tender. The broth is rich and flavorful, with delicate, succulent chicken.
ZhanYi Chili Chicken NoodlesZhanYi Chili Chicken Noodles is a Yunnan specialty dish featuring diced chicken stir-fried with dried chilies and Sichuan peppercorns, then mixed with rice noodles for a spicy, aromatic flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Braised Meat Rolls with Rice NoodlesA traditional Chinese dish featuring pork slices wrapped in rice noodles and slowly braised in a savory sauce.
Braised Pork and Rice NoodlesA Chinese dish featuring braised pork and rice noodles, slow-cooked to tender perfection with savory flavors.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, where tender pork is slowly cooked in savory sauce and served with boiled or stir-fried noodles.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.