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Fan Yue Xuan Huo Tang Ji Tong Guo Shuan Rou

Hot pot · ⭐ 3.8

No. 117, Hezhaoyun Village, Wangzuo Township

Dishes

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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu and Pork Intestine Chicken Pot

  Stinky tofu fatty intestine chicken pot is primarily made with stinky tofu, pork intestines, and chicken. After separately preparing the intestines and chicken, they are stewed together with stinky tofu to blend flavors and create a unique taste.
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  Soy Sauce Aromatized Chicken Pot

  Sauce-flavored oil chicken pot is made with chicken as the main ingredient, simmered with seasonings such as doubanjiang (fermented broad bean paste), soy sauce, ginger slices, and green onion segments. The chicken is first blanched, then slowly stewed with the seasonings to ensure it absorbs the flavors while remaining tender. Finally, a适量 of oil is used to stir-fry the sauce ingredients, enhancing the dish's rich aroma.
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  Spicy Chicken Hot Pot

  Spicy chicken stew is made primarily with chicken and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. Chicken pieces are cooked slowly in a large pot with the spices to allow the flavors to fully blend.
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  Spicy Oil Chicken Pot

  Spicy oil chicken stew is a dish made primarily with chicken, seasoned with chili peppers, Sichuan peppercorns, and other spices, then slowly simmered. Chicken pieces are stir-fried with oil, ginger, garlic, and doubanjiang (fermented broad bean paste), then water is added and the dish is gently stewed until flavorful, finally reducing the sauce to form a rich pot. The finished dish has a bright red color, tender chicken, and an aromatic flavor.
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  Spicy Chicken Leg Pot

  Spicy chicken leg pot is made primarily with chicken thighs, paired with vegetables such as green peppers, red peppers, and onions. It is simmered with seasonings like doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns. The chicken thighs are marinated first, then pan-fried until lightly golden before being stewed together with the ingredients, resulting in flavorful and tender meat.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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