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San Shi Yi Ke Jiao Zi · Northeast Cuisine (Guo Mao Dian)

Northeastern Chinese cuisine · ⭐ 4.6

Rooms 205–206, 2nd Floor, Building A, Oriental Media Plaza, Guanghua Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern traditional sweet and sour pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  My Home Cold Dish

  My Home Cold Dish is a cold mixed dish made mainly with cucumber, carrot, and tofu skin. It has a refreshing taste and is simple to prepare, usually seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Signature One-Bite Fresh Dumplings

  Signature bite-sized dumplings made with wheat dough, filled with seasoned pork, shrimp, and chives, hand-folded and cooked by steaming or boiling.
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  Signature Homemade Roast Chicken

  Signature homemade roast chicken uses fresh chicken, marinated and cooked using traditional methods for a crispy skin and tender meat. Main ingredients: whole chicken, seasonings, and辅料. Secret sauce marinade and roasting or burning process.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings made with fresh cucumber, eggs, and shrimp. Cucumber is chopped and squeezed dry, mixed with cooked eggs and cleaned shrimp to form the filling, then wrapped in dough and boiled or steamed.

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