Liu Yi Handmade Beef Tripe & Radish Soup (Xingfu Community Branch)
小吃快餐 · ⭐ 3.5
20 meters northwest of the intersection of Xinzhou Avenue and Yong'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Xinzhou Avenue and Yong'an Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Noodle Soup, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters northwest of the intersection of Xinzhou Avenue and Yong'an Avenue
- Popular dishes: Braised Tofu Cubes, Noodle Soup, Zhajiangmian, Beef Offal and Radish Soup, Beef Offal and Radish Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal and Radish SoupBeef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
Beef Offal and Radish NoodlesA savory dish featuring beef offal and radish simmered with rice noodles, creating a rich and comforting flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Beef and Radish NoodlesA Chinese home-style dish made with beef and radish simmered with noodles, offering a rich, savory flavor and tender ingredients.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.