Qing Shi Xiang (Hangzhou Peace Financial Center Store)
其他美食 · ⭐ 3.9
Qingshixiang Restaurant, 3rd Floor, Building C, Ping'an Financial Center, 140 meters northwest of the intersection of Minxin Road and Dangui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshixiang Restaurant, 3rd Floor, Building C, Ping'an Financial Center, 140 meters northwest of the intersection of Minxin Road and Dangui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Local Chicken Pot, Home-Braised Tungmu Mushroom, Dry Pot Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Qingshixiang Restaurant, 3rd Floor, Building C, Ping'an Financial Center, 140 meters northwest of the intersection of Minxin Road and Dangui Street
- Popular dishes: Health-Preserving Local Chicken Pot, Home-Braised Tungmu Mushroom, Dry Pot Pork Belly, Qingyuan Oil Vegetable Pot, Qingyuan Longxu Vegetable
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Dishes
Health-Preserving Local Chicken PotHealth-Preserving Local Chicken Pot is a dish made with local chicken, combined with various vegetables and medicinal ingredients for stewing. The chicken is tender, and the broth is rich, with nourishing and health-preserving effects.
Home-Braised Tungmu MushroomHome-braised tungmu mushroom is a Chinese dish made with tungmu mushrooms, meat or vegetables, and braised slowly with soy sauce and cooking wine. It has a fresh and rich flavor.
Dry Pot Pork BellyA Sichuan dish made with pork belly stir-fried with vegetables like green peppers and onions, known for its spicy and fragrant flavor.
Qingyuan Oil Vegetable PotQingyuan oil vegetable pot is a Chinese dish mainly made with oil vegetables, combined with pork, tofu, and other ingredients, stir-fried with oil. It has a fresh and fragrant taste with a light flavor.
Qingyuan Longxu VegetableQingyuan Longxu Vegetable is a vegetable dish mainly made with Longxu Vegetable, usually stir-fried or dressed with vinegar, preserving the original flavor and nutrition of the ingredients.
Qing Shi Xiang PlatterQing Shi Xiang Platter is a Chinese platter featuring a variety of ingredients including grilled meat, fried chicken, braised dishes, and vegetables, offering a rich and unique flavor.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Mushroom Meat BallsMushroom meat balls are a dish made with pork as the main ingredient, combined with mushrooms and other fungi. The meat is minced and mixed with chopped fungi and seasonings, then shaped into balls and cooked by boiling or frying. It has a tender texture and rich fungal aroma.
Sautéed Handmade Yellow Rice CakeSautéed handmade yellow rice cake is a traditional snack made from yellow rice, handcrafted and pan-fried. The outer layer is golden and crispy, while the inside is soft and sweet with a rich texture.
Fresh Boletus Mushroom and Potato StewFresh Boletus Mushroom and Potato Stew is made with fresh boletus mushrooms and potatoes, cooked with appropriate seasonings. It has a delicious taste and is nutritious.