Shimikou Omakase (Huajiao Xincun Branch)
日料 · ⭐ 4.6
No. 28 Guangming Road, Shops 112–114
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Guangming Road, Shops 112–114. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bioluminescent Squid from Toyama Bay, Japanese Oyster, Oil-Boiled Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 28 Guangming Road, Shops 112–114
- Popular dishes: Bioluminescent Squid from Toyama Bay, Japanese Oyster, Oil-Boiled Octopus, Japanese omelette, Steamed Abalone with Abalone Liver Sauce
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Dishes
Bioluminescent Squid from Toyama BayFresh squid from Toyama Bay, lightly grilled to preserve its natural bioluminescence and tender texture, served with a special soy-lemon dressing.
Japanese OysterFresh Japanese oysters served raw, typically with lemon, soy sauce, or wasabi to enhance their natural sweetness and delicate texture.
Oil-Boiled OctopusA dish made by quickly cooking fresh octopus in hot oil with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant seafood delicacy.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Steamed Abalone with Abalone Liver SauceFresh abalone steamed and served with a rich abalone liver sauce, offering a delicate balance of umami and sweetness.
Gebe SushiFresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
Rice Wine Ice CreamRice wine ice cream is made from fermented rice wine, milk, and sugar, offering a smooth texture with a subtle alcoholic aroma and sweet taste.
Tuna Belly SushiTuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Sea Urchin SushiHorse manure sea urchin sushi features fresh sea urchin on seasoned rice, wrapped in nori. Served directly on rice or mixed into rice balls, offering a delicate texture and rich flavor.