Hao Xiang Lai (Xiaobi New Store)
Western cuisine · ⭐ 4.2
2nd Floor, No. 298, Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 298, Xiabi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Style Filet Mignon, Coconut Milk Taro Balls, Caramelized Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 298, Xiabi Road
- Popular dishes: Kiss Style Filet Mignon, Coconut Milk Taro Balls, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings
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Dishes
Kiss Style Filet MignonA premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Purple Gold Sauce Chicken FeetZijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
Self-Service BarA self-service bar offering a variety of dishes and drinks for customers to choose from freely.
Value Steak MealPremium steak grilled to perfection with roasted vegetables and mashed sweet potatoes, offering a satisfying and balanced meal.
Grilled Eggplant Tomato Meat Sauce PastaA flavorful pasta dish featuring tomato-based meat sauce served on a hot iron plate, combining savory meat and tangy tomatoes with al dente noodles.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.
Black Pepper Beef PastaA savory dish featuring tender beef steak tossed in a rich black pepper sauce with pasta.