Tokawa Japanese Cuisine (Xinyi Commercial Street Store)
日料 · ⭐ 4.1
Building 4, Xinyi Yicui Haoyuan, District
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Xinyi Yicui Haoyuan, District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mix Okonomiyaki, MIX Hiroshima-style Okonomiyaki, MIX Stir-Fried Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: Building 4, Xinyi Yicui Haoyuan, District
- Popular dishes: Mix Okonomiyaki, MIX Hiroshima-style Okonomiyaki, MIX Stir-Fried Udon Noodles, Mixed Stir-Fried Noodles, Oden Platter
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Dishes
Mix OkonomiyakiA fusion pancake dish combining Japanese and Western flavors, made with eggs, cabbage, pork or seafood, onions, and flour, then grilled until golden and topped with special sauce.
MIX Hiroshima-style OkonomiyakiA Japanese savory pancake from Hiroshima, made with a mix of ingredients like cabbage, pork, shrimp, and eggs, cooked on a griddle and topped with sauce.- MIX Stir-Fried Udon NoodlesA flavorful stir-fried udon noodle dish with mixed vegetables, meat or seafood, seasoned with soy sauce and other savory ingredients.
Mixed Stir-Fried NoodlesA flavorful Chinese stir-fry featuring noodles, eggs, vegetables, and meat, seasoned with soy sauce and other condiments.
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Hiroshima Spicy Cold NoodlesHiroshima Spicy Cold Noodles feature thin noodles tossed in a spicy, chilled sauce with vegetables and egg, offering a refreshing and bold flavor.
Stir-Fried Japanese Udon NoodlesStir-fried Japanese udon noodles made with udon noodles, vegetables, meat or seafood, quickly cooked with soy sauce and mirin for a fresh, savory flavor.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.- Braised Beef Tendon with KonjacA savory dish made by slow-cooking beef tendon and konjac in a rich broth, resulting in tender meat and smooth konjac with deep umami flavor.
Pork Hiroshima-style OkonomiyakiPork Hiroshima-style okonomiyaki is made with pork slices, cabbage, eggs, and flour, mixed together and grilled into a thick pancake on a griddle. Topped with special sauce, seaweed flakes, and bonito flakes, it offers a rich, savory-sweet flavor.
Pepper Salt Stir-Fried BeefA stir-fried beef dish seasoned with pepper and salt, known for its tender texture and aromatic flavor.- Fried Pork Belly with Eggs and ScallionsPork belly slices are pan-fried with eggs and scallions, creating a savory and aromatic dish.
Grilled Mackerel CakeOkonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.
Qilin Fresh Beer DishA creative dish made with fresh beer, seasoned sauce, and seasonal vegetables, offering a refreshing and subtly alcoholic taste.