Xiao Shengxian Zhuang Research Tea House
咖啡 · ⭐ 4.5
No. 11 Qian Yuan'en Temple Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Qian Yuan'en Temple Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Black Latte, Ancient Tree Dianhong, Perfect Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: No. 11 Qian Yuan'en Temple Road
- Popular dishes: Five-Black Latte, Ancient Tree Dianhong, Perfect Pudding, Pour-over Coffee, Hand-Cranked Hops American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Black LatteA creative beverage blending black beans, sesame, rice, goji berries, and brown sugar with coffee for a rich, nutritious drink.
Ancient Tree DianhongAn ancient tree Dianhong tea made from aged Yunnan tea leaves, known for its rich flavor and unique aroma.
Perfect PuddingPerfect pudding is a dessert made mainly from eggs, milk, and sugar, prepared by steaming or baking. It has a smooth texture and a sweet taste, making it a common home dessert.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hand-Cranked Hops AmericanHand-Cranked Hops American is a drink made with hops as the main ingredient, using a manual crank method. It mainly contains hops, water, and malt sugar, with a slightly bitter taste and a beer aroma.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus DrunkOsmanthus Drunk is a traditional sweet dessert made mainly with fresh osmanthus flowers and glutinous rice. It has a soft, sticky texture and a rich osmanthus fragrance.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Tea SetTea ware is not a dish but utensils for brewing and savoring tea, commonly made of ceramic, purple clay, or glass. Used to hold tea leaves and hot water, it extracts tea aroma through temperature and time control. Often handmade or molded then fired.