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Congjing Li Rou Duck (Tian Tan North Store)

北京菜 · ⭐ 4.0

East Side, Ground Floor, Wancheng Hotel, No. 89, Tiantan Road

Dishes

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  Beijing Braised Pork

  Beijing-style stewed pork intestine and lung dish with tofu skin and baozi, simmered in special sauce. Served with garlic paste, cilantro, and chili oil.
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  Beijing-style Crispy Meatballs

  Beijing-style crispy fried meatballs made from pork mince mixed with scallions, ginger, egg and starch, then deep-fried until golden and crunchy.
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  Traditional Roast Duck

  Traditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Sheep Fat Tofu with Sesame

  羊油麻豆腐 is a dish made primarily from tofu, enhanced with mutton fat and sesame. The tofu is cut into cubes and pan-fried until lightly golden, then combined and cooked with sautéed mutton fat and sesame, allowing the tofu to absorb the rich aroma of the mutton fat while being coated in sesame seeds, resulting in a complex and satisfying texture.
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  Old Buddha Health Tofu

  Old Buddha Health Tofu is a healthy dish made with soft tofu, chicken, mushrooms, and various vegetables. It is steamed to preserve the original flavor of the ingredients, with a tender texture and rich nutrition.
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  Beijing-style Roast Duck

  Premium Beijing duck is marinated and roasted over fruit wood charcoal, resulting in crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Steamed Shrimp Balls with Garlic and Vermicelli

  Steamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Steamed Cuttlefish with Gold-Silver Garlic

  Cut squid with floral patterns, steam with garlic and ginger slices; use golden and silver garlic methods separately, pour sauce after steaming for a tender, fragrant dish.

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