Huang Shang Huang (Hengda Yujing Branch)
小吃快餐 · ⭐ 3.4
Room 108, Building 8, Evergrande Yujing Residential Community, Xianjun Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 8, Evergrande Yujing Residential Community, Xianjun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Braised Duck with Duck Neck and Wings, Signature Huangjia Sauce Duck, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 108, Building 8, Evergrande Yujing Residential Community, Xianjun Road
- Popular dishes: Sliced Braised Duck with Duck Neck and Wings, Signature Huangjia Sauce Duck, Trendy Lemon Chicken Feet, Ear丝, Spicy Duck Board
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Dishes
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Signature Huangjia Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Ear丝A cold dish made from sliced pig's ears, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce Duck ZongziA traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
Golden Silk Honey Date ZongziGlazed date zongzi is a traditional festival food made from glutinous rice wrapped around pitted dates, then steamed in bamboo leaves. Soaked rice and dates are bundled together and slowly steamed until fully cooked.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。