Mai Xiang Beef Noodles (Qunxing Laili Store)
小吃面食 · ⭐ 3.5
No. 39 Shaangu Avenue, Building 10, Qunxing Laili
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Shaangu Avenue, Building 10, Qunxing Laili. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 39 Shaangu Avenue, Building 10, Qunxing Laili
- Popular dishes: Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles, Braised Chicken Pieces, Scallion Beef Noodles
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Sliced garlic shoots and pork are blanched or briefly fried, then sautéed with葱姜蒜, seasoned, and served over hot rice.
蘑菇炒肉盖浇面蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材，将蘑菇切片与猪肉片一同翻炒，加入适量调味料后制成浇头，再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
Scallion and Egg NoodlesScallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.