Jingzhou Shashi Women's Street Skewers (Baisha 6th Road Store)
小吃快餐 · ⭐ 3.5
Shop 105, Building 2, Dongyuan Qicheng Phase I, Baisha Sixth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 2, Dongyuan Qicheng Phase I, Baisha Sixth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Balls, Sweet Potato Noodles, Bitter lettuce tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 105, Building 2, Dongyuan Qicheng Phase I, Baisha Sixth Road
- Popular dishes: Fried Lotus Root Balls, Sweet Potato Noodles, Bitter lettuce tips, Cotton Cloth Tofu, Fried Tofu Stick
China trip · China travel
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Dishes
Fried Lotus Root BallsFried Lotus Root Balls are a traditional Chinese dish made by mixing lotus root with pork filling, shaping into balls, and deep-frying until golden brown. The result is crispy on the outside and tender inside.
Sweet Potato NoodlesFine sweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables and meats.
Bitter lettuce tipsBitter lettuce tips are the tender leaves of the bitter lettuce, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Cotton Cloth TofuA traditional Chinese dish made by slicing tofu into connected slits, deep-fried to form a 'cotton cloth' shape, then served with sauce or stir-fried for a crispy exterior and tender interior.
Fried Tofu StickTofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.