I Grill Cold Noodles
小吃快餐 · ⭐
No. 30-2 Dongguan South Street, Dengzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-2 Dongguan South Street, Dengzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Orchid Skewers, Braised Vegetables in Soy Sauce, Braised Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 30-2 Dongguan South Street, Dengzhou Subdistrict
- Popular dishes: Braised Orchid Skewers, Braised Vegetables in Soy Sauce, Braised Fried Egg, Braised Extra Large Chicken Leg, Braised Tofu Cubes
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Dishes
Braised Orchid SkewersBraised orchid petals skewered and simmered in a secret sauce, offering a delicate balance of floral aroma and savory flavor.
Braised Vegetables in Soy SauceA traditional Chinese dish featuring vegetables simmered in soy sauce and spices, resulting in a savory and aromatic flavor.
Braised Fried EggA Chinese home-style dish where eggs are pan-fried and then simmered in a savory sauce, absorbing rich flavors.
Braised Extra Large Chicken LegAn extra-large chicken leg simmered slowly in seasoned braising sauce, primarily made with chicken leg and braising liquid, resulting in tender, flavorful meat with rich aroma.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken NeckStewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.